Topping: Top these delicious no bake cookie bars with milk chocolate chips melted with shortening. Mix-ins: You can mix mini chocolate chips and sprinkles into the cookie bars.
Wet Ingredients: Grab a stick of softened butter, a can of sweetened condensed milk, and some vanilla extract. I recommend heat-treated flour to prevent any raw flour taste. To avoid a mess, you can put a layer of aluminum foil on your rack and then bake in the 15x10 pan at the same temperature and same baking time.Dry Ingredients: You will need granulated sugar and flour for this no bake cookie dough recipe. You can use a jelly roll size pan 15x10, but the bars puff quite a bit while baking and if your oven rack is not level, it may overflow. This recipe can be doubled! Double the recipe and make the bars in a half sheet pan (18x13) using the same oven temperature and decrease baking time a few minutes.Serve warm cookie bars with a scoop of ice cream for a delicious and ultimate easy dessert.For some extra flavor sprinkle the top of the chewy cookie bars with flaky sea salt.Using a sharp knife, slice in one smooth cut. To get clean cuts, line the baking pan with parchment paper or aluminum foil then once the bars are cooled lift them out of the pan.Doing this will prevent too much flour from being added and ultimately making the bars too dense and dry. Always fluff your flour and then spoon and level it to measure.Line the baking dish with parchment paper or aluminum foil leaving an inch overhang on the long edge so you can easily lift the bars out of the dish once cooled.When ready to enjoy thaw bars on the counter for a few hours. Bars with last at least 4 months in the freezer. Place the cooled cookies bars in a freezer safe airtight container between layers of wax paper. Storing: Store these bars in an airtight container on the counter for up to a week-if they even last that long!įreezing: These bars freeze well. These easy cookie bars are so delicious you'll be adding them to your list of favorite recipes! Storing Chewy Chocolate Chip Cookie Bars Let cookie bars cool at least 15 minutes before slicing and serving warm.Bake the cookie bars for 25-30 minutes until the edges are golden brown and the center no longer looks glossy or jiggly.
Next, lay chunks of the remaining dough on top of the chocolate chips and candies leaving some of them peeking through.Evenly sprinkle the candies over the chocolate chips and dough.Then evenly sprinkle the chocolate chips over the dough.Add ⅔ of the dough to the bottom of the prepared baking pan and pat it out evenly to the edges of the pan.Now add the cold water and mix on low speed just until the dough has formed and everything is fully incorporated.Mix on low speed until the dough is just starting to come together. Next, add the dry ingredients: baking soda, salt and all purpose flour.In the bowl of a stand mixer with paddle attachment or hand mixer and large bowl, cream together the softened butter, sugar and brown sugar until light and fluffy.Preheat oven to 350☏ and grease a 9x13 baking dish with nonstick spray or line with parchment paper leaving at least a 1 inch over hang on the long sides.
#NO BAKE CHOCOLATE CHIP COOKIE BARS HOW TO#
These are the best chocolate chip cookie bars! A great way to enjoy all the flavors of a good chocolate chip cookie but with less work and in a shorter amount of time! How to Make Easy Chocolate Chip Cookie Bars If you don't have any dye sensitivities you can use the traditional m&m candies.
#NO BAKE CHOCOLATE CHIP COOKIE BARS FREE#
Semi-Sweet Chocolate Chips: Feel free to use your favorite type of chocolate.Cold Water: This is used to bring the dough together and make it able to spread in the pan easily.
You can also use half whole wheat flour and half all purpose flour, it adds a nice flavor to the cookie bars. All Purpose Flour: Whole wheat flour and white whole wheat flour can be substituted for the all purpose flour.The imitation extracts are fake flavored water that is chemically made and you can taste it when you use it. Pure Vanilla Extract: Always use pure extracts.Salted Butter: You can use unsalted butter, but I would add an additional ½ teaspoon of salt to the dough.
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